Etagenöfen Modular
15Seiten

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MODULAR. BEYOND EXCELLENCE MODULAR. MEHR ALS EXZELLENT It seemed impossible to improve the modular oven, recognised worldwide for its baking quality, flexibility and versatility. Over 10 years of research by SALVA’s R&D team have taken the modular oven beyond excellence. LOWER CONSUMPTION The POWER MASTER CONTROL system allows it to operate 33% below nominal power. BETTER BAKING The system of electrical resistances crossing the ceramic bricks, the heart of the SALVA modular oven, ensures excellent baking. MORE PROGRAMS The new control panel has up to 150 different programs allowing...

EXCELLENT BAKING EXZELLENTES BACKEN The secret of the modular oven is in sweet baking. Gentle, perfect baking is achieved thanks to the use of ceramic elements to heat the oven. The heat emitted by the oven’s radiant surface allows uniform development of the end product, baking it to perfection. The damper is motorised and programmable in all oven versions. guaranteeing products with a perfect finish. No more oversights when opening the draft. Das Geheimnis des Moduletagenofens besteht in seinem schonenden Backprozess. Dank der Verwendung von keramischen Heizwiderständen erzielen wir einen...

EXZELLENTES BACKEN The new modular oven door is a masterpiece of Die neue Tür des Modulbackofens ist ein technisches Meisterwerk. engineering. All the heat generated by the ceramic Die gesamte von den Keramikwiderständen erzeugte Hitze bleibt elements remains inside. This has a dual effect: firstly, im Inneren. Dies hat einen Doppeleffekt: Einerseits wird weniger it reduces energy consumption, and, secondly, it Strom verbraucht und andererseits wird ein perfektes Endprodukt guarantees a perfect end product. sichergestellt. ROBUST DESIGN ROBUSTES DESIGN The door of a modular oven opens and...

EXCELLENT BAKING EIN AUSGEZEICHNETER BACKPROZESS ERGONOMIC CONTROL PANEL ERGONOMISCHES BEDIENFELD The new layout of the control panel improves visibility and handling whilst keeping it away from the effects of outside steam. The control panel tray provides protection from impacts and isolates the electronic components. Die neue Anordnung der Bedienfelder verbessern deren Sichtbarkeit und Handhabung bei gleichzeitig größerem Abstand zur externen Dampfbetätigung. Die Bedientafel dient als Schutz gegen eventuelle Stöße und als Isolierung der Elektronikkomponenten. ROBUST HANDLE ROBUSTER GRIFF...

SMART TOUCH CONTROL - STC 7” Graphic Display. Built-in library of pictograms. SALVALINK connection. Easy to program and use. 3 zone temperature control. Motorised flue. 150 programmes with 10 phases in each one. Energy management menu. Timed start-up calendar. ECO parameter: Auto switch-off. ECU parameter: Efficient temperature maintenance. Loading of programmes via USB. • 7" Grafik-Display. • Eingebaute Bibliothek mit Piktogrammen. • SALVALINK-Anschluss. • Einfach zu programmieren und zu benutzen. • 3-Zonen-Temperaturregelung. • Motorisierter Schornstein. • 150 Programme mit 10 Phasen in...

CAKE MAKING KONDITOREI SALVA’s patisserie modular oven is renowned as the best oven by prestigious artisan bakers around the world. The new door reduces heat loss by 35%, meaning lower energy consumption. The SCHOTT BOROFLOAT ® Low-Emissivity glass used in the doors is cutting-edge German technology in thermal low-emissivity glass. Der SALVA-Modulbackofen für Konditoreien wird von den weltweit berühmtesten Konditormeistern als der beste Backofen anerkannt. Die neue Tür vermindert den Wärmeverlust um 35%, was für einen geringeren Energieverbrauch sorgt. Die SCHOTT BOROFLOAT ®...

SALVA’s modular oven is renowned as the best oven by prestigious artisan bakers around the world. The new door reduces heat loss by 35%, meaning lower energy consumption. The SCHOTT BOROFLOAT ® Low-Emissivity glass used in the doors is cutting-edge German technology in thermal low-emissivity glass. Der SALVA-Modulbackofen für Konditoreien wird von den weltweit berühmtesten Konditormeistern als der beste Backofen anerkannt. Die neue Tür vermindert den Wärmeverlust um 35%, was für einen geringeren Energieverbrauch sorgt. Die SCHOTT BOROFLOAT ® Low-Emisivity-Scheiben, mit denen die Türen...

BOUTIQUE OVEN BOUTIQUE BACKOFEN MAXIMUM COOKING IN MINIMUM SPACE MAXIMALES KOCHEN AUF KLEINSTEM RAUM This oven combines the best of SALVA. The Kwik-co and the modular oven together in an unbeatable baking tandem. In less than 1 m2 of space all cooking and proving needs are solved. Fresh and pre-cooked products. Bakery, Patisserie and Pizzeria. A simple to use control panel, which allows energy saving with the ECO and ECU parameters. All the baking technology at the service of minimum space. Dieser Backofen vereint das Beste von SALVA. Die Backöfen Kwikco und Modular sind zusammen ein...

BOUTIQUE OVEN BOUTIQUE BACKOFEN THE PERFECT COMBINATION OF KWIK-CO AND MODULAR IN LESS THAN 1M². DIE PERFEKTE KOMBINATION VON KWIK-CO UND MODULAR IN WENIGER ALS 1M². BOUTIQUE OVEN RANGE BOUTIQUE-OFENHERD BOUTIQUE OVEN KX5- EMT- KXE20 BOUTIQUE OFEN KX5- EMT - KXE20 BOUTIQUE OVEN KX5-EMT- SOPORTE BOUTIQUE OFEN KX5-EMT-SUPPORT It includes a KWIK-CO oven (5 trays 60x40), an EMT Modular oven (2 trays 60x40) and a direct proofing oven (20 trays 60x40). Perfect for cooking in front of the public. Includes a KWIK-CO oven (5 trays 60x40) and a modular EMT (2 trays 60x40). Es umfasst einen...

ENERGY SAVINGS ENERGIEERSPARNIS CONSUMPTION VERBRAUCH 40 MINUTES FROM 25ºC TO 200 ºC. HEATING CONSUMPTION: 4.15 KW X H / M2 AVERAGE BAKING CONSUMPTION: 1.4 KW X H / M2 40 MINUTEN VON 25ºC AUF 200 ºC. STROMVERBRAUCH AUFHEIZEN: 4,15 KW X H / M2 MITTLERER STROMVERBRAUCH BACKEN: 1,4 KW X H / M2 KWh SALVA’s modular oven has been designed for the lowest energy consumption possible. CUTTING-EDGE TECHNOLOGY for reduced energy consumption. POWER MASTER CONTROL This system allows an oven with several levels to operate with savings of up to 50% of its rated power. It is NOT necessary to contract the...